In the Kitchen Catering : Catering for the Urban Appetite




inthekitchenbuffets offer a great opportunity for multi-dish sampling! Mix and match from our catering menu to suit your taste or ask us to lend a hand pairing up the flavours.

Full Meal Deal     2 salads, 2 sides, 2 mains & 2 desserts

Lighter Faire       3 from salads or sides, 1 main & 1 dessert

Simple Supper     1 salad, 1 side, 1 main  & 1 dessert





Crab Cakes

Salads ingredients subject to seasonal availability

Organic Mixed Greens with Dried Organic Cranberries, Asiago Cheese, Toasted Pine Nuts, & Poppy Seed Vinaigrette
Argula Salad with Roasted Baby Sugar Beets, Orange Sections, Chevre, Pistachios & Raspberry Vinaigrette
Baby Spinach, Pomegranate Seeds, Mandarin Orange, Toasted Almonds, Fresh Salt Spring Island Chevre & Citrus Vinaigrette
Baby Butter Lettuce, English Stilton, Caramelized Pears & Champagne Vinaigrette
Organic Mixed Greens with Fennel, Fresh Orange Segments, Grape Tomatoes & Toasted Almond Vinaigrette
Mediterranean Greek Salad with Feta Cheese, Red & Green Peppers, Red Onions & Calamata Olives
I.T.K.’s Sesame Scented Crunchy Crudité Slaw
Hearts of Romaine with Homemade Croutons, Parmesan, Crispy Pancetta & Classic Caesar Dressing
Grilled Eggplant, Hot House Tomatoes, Vidalia Onions & Fresh Basil Drizzled with Roasted Garlic E.V.O.O.
Five Bean Salad with Tropical Mango, Red Pepper, Fresh Cilantro & Lime Vinaigrette


Haricot Vert with Brown Butter Toasted Pine Nuts & Malden Sea Salt
Organic Baby Carrots in a Ginger Orange Compote Butter
Roasted Baby Beets, Fresh Orange Segments & Pink Onions in a Shallot Vinaigrette
Roasted Root Vegetables with Toasted Garlic and Rosemary Infused E.V.O.O.
Roasted Seasonal Baby Vegetables prepared fresh with Sel de Mer & Michel Pugot E.V.O.O.
Marinated Grilled Vegetables dressed with Balsamic Vinegar & E.V.O.O.
New Potatoes with Caramelized Onions & Sugar Snap Peas in a Balsamic &  Pomeroy Mustard Dressing
Thai Beef Noodle Salad with Peanuts, Red Cabbage, Carrots, Bean Spouts & Fresh Coriander
Grilled Fraser Valley Corn & Garden Herb Bulgar Pilaf
Penne Pasta with Calamata Olives, Baby Bocconcini, Cherry Tomatoes, Arugula & Asiago with a Lemon and E.V.O.O. Dressing
Orzo with Sautéed Onions, Baby Spinach, Feta & Fresh Cracked Pepper
Fatoush – Crispy Pita, Tomatoes, Onions, Olives, Herbs & Feta tossed in a Mediterranean Dressing
Roasted Hasselback Fingerling Potatoes with Fresh Herbs, Roasted Garlic & E.V.O.O.
Sesame Scented Sugar Snap Peas
Chipotle & Sweet Potato Gratin with cooling Lime Crème
Oven Roasted On-The-Vine Tomatoes with S.S.I. Goat Cheese, & Cracked Black Pepper
Corn on The Cob served with a Trio of Butters: Cajun Spiced, Coriander & Lime, Chive & Cracked Black Pepper


Herb Crusted Beef Tenderloin with Caramelized Onion & Balsamic Reduction
Grilled Pork Tenderloin with Maple & Porter Glaze
Balsamic Glazed Leg of Lamb with Fresh Oregano & Tzatziki
Asian Glazed Wild Salmon Fillet topped with Crunchy Crudité Sesame Slaw
Mojito Glazed Wild Salmon Fillet with Tropical Salsa
Chili Lime infused Jumbo Prawn Skewers
Seasonally Stuffed Roasted Chicken Breasts – ask us about our freshest selections available
Grilled Lemon & Herb Marinated Chicken Breast
Pomegranate Glazed Lamb Chops
Roasted Vegetable & Salt Spring Island Chevre Torte (max. 50 guests)
Heirloom Tomato, Bocconcini & Crispy Pancetta Towers with Basil Vinaigrette

Sweet Endings

Fresh Fruit “Lollipops” served with Homemade Chocolate Ganache, Caramel & Honey Vanilla Crème Fraîche Dips
Apple, Pear & Cranberry  Crisp with a Ginger Snap Crumble Crust
Gelato Filled Profiteroles with Chocolate Glaze - choose from Raspberry, Chocolate, Pistachio,  Dulce de Leche
Sherry Spiked Triple Berry Trifle
Chocolate Raspberry Pavlova
Callebaut Chocolate & Cranberry Tart
Old Fashion Lemon Tart
Ice Cream Cake: choose from - Caramel Fudge, Dolce De Leche or create your favourite combination
Assorted Sweets Platter – a sweet selection of mini delights to match the season’s freshest ingredients available


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In the Kitchen Catering
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