|
Full Meal Deal 2 salads, 2 sides, 2 mains & 2 desserts
Lighter Faire 3 from salads or sides, 1 main & 1 dessert
Simple Supper 1 salad, 1 side, 1 main & 1 dessert
|
Salads ingredients subject to seasonal availabilityOrganic Mixed Greens with Dried Organic Cranberries, Asiago Cheese, Toasted Pine Nuts, & Poppy Seed Vinaigrette Argula Salad with Roasted Baby Sugar Beets, Orange Sections, Chevre, Pistachios & Raspberry Vinaigrette Baby Spinach, Pomegranate Seeds, Mandarin Orange, Toasted Almonds, Fresh Salt Spring Island Chevre & Citrus Vinaigrette Baby Butter Lettuce, English Stilton, Caramelized Pears & Champagne Vinaigrette Organic Mixed Greens with Fennel, Fresh Orange Segments, Grape Tomatoes & Toasted Almond Vinaigrette Mediterranean Greek Salad with Feta Cheese, Red & Green Peppers, Red Onions & Calamata Olives I.T.K.’s Sesame Scented Crunchy Crudité Slaw Hearts of Romaine with Homemade Croutons, Parmesan, Crispy Pancetta & Classic Caesar Dressing Grilled Eggplant, Hot House Tomatoes, Vidalia Onions & Fresh Basil Drizzled with Roasted Garlic E.V.O.O. Five Bean Salad with Tropical Mango, Red Pepper, Fresh Cilantro & Lime Vinaigrette SidesHaricot Vert with Brown Butter Toasted Pine Nuts & Malden Sea Salt Organic Baby Carrots in a Ginger Orange Compote Butter Roasted Baby Beets, Fresh Orange Segments & Pink Onions in a Shallot Vinaigrette Roasted Root Vegetables with Toasted Garlic and Rosemary Infused E.V.O.O. Roasted Seasonal Baby Vegetables prepared fresh with Sel de Mer & Michel Pugot E.V.O.O. Marinated Grilled Vegetables dressed with Balsamic Vinegar & E.V.O.O. New Potatoes with Caramelized Onions & Sugar Snap Peas in a Balsamic & Pomeroy Mustard Dressing Thai Beef Noodle Salad with Peanuts, Red Cabbage, Carrots, Bean Spouts & Fresh Coriander Grilled Fraser Valley Corn & Garden Herb Bulgar Pilaf Penne Pasta with Calamata Olives, Baby Bocconcini, Cherry Tomatoes, Arugula & Asiago with a Lemon and E.V.O.O. Dressing Orzo with Sautéed Onions, Baby Spinach, Feta & Fresh Cracked Pepper Fatoush – Crispy Pita, Tomatoes, Onions, Olives, Herbs & Feta tossed in a Mediterranean Dressing Roasted Hasselback Fingerling Potatoes with Fresh Herbs, Roasted Garlic & E.V.O.O. Sesame Scented Sugar Snap Peas Chipotle & Sweet Potato Gratin with cooling Lime Crème Oven Roasted On-The-Vine Tomatoes with S.S.I. Goat Cheese, & Cracked Black Pepper Corn on The Cob served with a Trio of Butters: Cajun Spiced, Coriander & Lime, Chive & Cracked Black Pepper Mains Herb Crusted Beef Tenderloin with Caramelized Onion & Balsamic Reduction Grilled Pork Tenderloin with Maple & Porter Glaze Balsamic Glazed Leg of Lamb with Fresh Oregano & Tzatziki Asian Glazed Wild Salmon Fillet topped with Crunchy Crudité Sesame Slaw Mojito Glazed Wild Salmon Fillet with Tropical Salsa Chili Lime infused Jumbo Prawn Skewers Seasonally Stuffed Roasted Chicken Breasts – ask us about our freshest selections available Grilled Lemon & Herb Marinated Chicken Breast Pomegranate Glazed Lamb Chops Roasted Vegetable & Salt Spring Island Chevre Torte (max. 50 guests) Heirloom Tomato, Bocconcini & Crispy Pancetta Towers with Basil Vinaigrette Sweet Endings Fresh Fruit “Lollipops” served with Homemade Chocolate Ganache, Caramel & Honey Vanilla Crème Fraîche Dips Apple, Pear & Cranberry Crisp with a Ginger Snap Crumble Crust Gelato Filled Profiteroles with Chocolate Glaze - choose from Raspberry, Chocolate, Pistachio, Dulce de Leche Sherry Spiked Triple Berry Trifle Chocolate Raspberry Pavlova Callebaut Chocolate & Cranberry Tart Old Fashion Lemon Tart Ice Cream Cake: choose from - Caramel Fudge, Dolce De Leche or create your favourite combination Assorted Sweets Platter – a sweet selection of mini delights to match the season’s freshest ingredients available
|
|
inthekitchencatering |
|
in the kitchen buffets offer a great opportunity for multi-dish sampling! Mix and match from our catering menu to suit your taste or ask us to lend a hand pairing up the flavours. |
